On Site Facility Inspections and Service. Walk-in Fire Extinguisher Inspections at our Argyll shop only $15.
On Site Facility Inspections and Service. Walk-in Fire Extinguisher Inspections at our Argyll shop only $15.
Commercial Kitchens are required to have their exhaust hoods professionally cleaned and have their in-hood wet-chemical Fire Suppression Systems serviced regularly. Combining both these services into the same visit is both efficient and cost effective. Our Flat Rate services for commercial kitchens include cleaning and/or fire suppression service on up to 3 hoods. Bookings are available for either after kitchen close or on non-operating days.
The National Fire Code – 2023 Alberta Edition specifies that ” the use, inspection and maintenance of commercial cooking equipment exhaust and fire protection systems shall be in conformance with NFPA 96, “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.”” Commercial Kitchen Fire Suppression Systems must also be maintained in accordance with NFPA 17A, “Standard for Wet Chemical Extinguishing Systems”.
Fire Suppression Systems require a maintenance service every 6 months, including replacement of fusible links, nozzle caps, and cartridges as needed.
Exhaust Hoods require professional cleaning regularly, with the frequency determined by the intensity of the cooking operations:
The service must be scheduled for a time when your kitchen is not being used to cook. Our technicians must work in the hood above the cook line, and it is not safe to do so while the appliances are hot. For most restaurants this means booking after the kitchen is closed for the night, however book on non-operating days provided there are admin or prep staff present to give us access. Service time depends on the number of hoods, however normally 4-6 hours is required for a complete cleaning and fire system maintenance.
